Job Description
Position Summary
At Wright’s Barbecue, the Meat Carver is more than someone who slices brisket—they are the final craftsman before every tray reaches our guests. As a Line Leader, you are responsible for delivering consistent portions, maintaining product quality, leading the carving line, and ensuring every guest receives the Wright’s experience. This role requires exceptional knife skills, strong leadership, and a passion for barbecue craftsmanship.
Essential Responsibilities
Expertly slice brisket, pork, turkey, sausage, and other smoked meats to Wright’s specifications.
Maintain consistent portion sizes while maximizing yield and presentation.
Lead the service line during peak periods, ensuring speed, accuracy, and teamwork.
Train and coach team members on carving techniques, food presentation, and line procedures.
Monitor product quality and communicate with the Smokehouse Team regarding product needs.
Ensure meats are held, handled, and served according to food safety standards.
Maintain a clean, organized, and sanitized carving station throughout every shift.
Assist in opening, closing, prep work, and inventory as assigned.
Communicate effectively with kitchen, cashiers, and managers to maintain smooth service.
Model Wright’s Barbecue’s standards for hospitality, professionalism, and teamwork.
Qualifications
Required
Previous professional knife experience.
Experience slicing brisket or other premium meats preferred.
Ability to maintain speed and precision during high-volume service.
Leadership experience in a restaurant or food service environment.
Strong communication and coaching skills.
Ability to stand for extended periods and lift up to 50 pounds.
Flexible schedule including nights, weekends, and holidays.
Preferred Experience
Barbecue restaurant experience.
High-volume restaurant experience.
Food Handler Certification (or ability to obtain).
Leadership Expectations
As a Line Leader, you are expected to:
Lead by example every shift.
Hold yourself and teammates accountable to Wright’s standards.
Coach in the moment with respect and professionalism.
Protect product quality above all else.
Create an environment where urgency and hospitality work together.
Success Looks Like
Every tray leaves the line looking exceptional.
Guests receive consistent portions and premium quality.
Ticket times remain efficient without sacrificing craftsmanship.
Team members know what excellence looks like because they see it demonstrated daily.
The carving line stays organized, clean, and prepared throughout service.
Core Values
At Wright’s Barbecue, we hire people who live our values:
Unrivaled Quality – We honor our craft and never compromise.
World-Class Hospitality – Every guest deserves an unforgettable experience.
Culture is the Key – We protect the Smokehouse and each other.
Operational Excellence – We do things the Wright Way, every time.
Empowering Individuals – We develop leaders who take ownership.
Growth Mindset – We are always learning and improving.
Position Summary The position is located at the Tomah VA Medical Center, Tomah, WI. This is a Level 3 Complexity VHA Facility and is organizationally aligned under the Engineering Service Line, within the Maintenance and Repairs Section.
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